Hōtō Noodles

Ingredients - Serves 4

• Black pepper - To taste
• Salt - To taste
• Green onions - 4, chopped
• Vegetable broth - 4 cups
• Sake - 2 tablespoons
• Mirin - 2 tablespoons
• Soy sauce - 2 tablespoons
• Mushrooms - 8 ounces, sliced
• Cabbage - 2 cups, shredded
• Onion - 1, chopped
• Potatoes - 2, peeled and cubed
• Carrots - 2, sliced
• Udon noodles - 8 ounces

Let's Get Started

1. In a large pot, bring water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
2. In the same pot, heat some oil and sauté the onions until translucent.
3. Add the carrots, potatoes, cabbage, and mushrooms. Cook for a few minutes until slightly softened.
4. Pour in the vegetable broth, soy sauce, mirin, and sake. Bring to a boil, then reduce heat and simmer for 20 minutes.
5. Add the cooked udon noodles to the pot and stir to combine. Cook for an additional 5 minutes.
6. Season with salt and black pepper to taste.
7. Serve the hōtō noodles hot, garnished with chopped green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 400
• Fat: 8g
• Carbs: 70g
• Protein: 12g
• Sodium: 1200mg
• Sugar: 6g