Seville Olive Espresso

A unique and bold espresso drink infused with the flavors of Seville oranges and olives.

Ingredients - Serves 1

In a small saucepan, combine the espresso, Seville orange zest, green olives, honey, and cinnamon.
Heat the mixture over low heat, stirring occasionally, until the olives are softened and the flavors are infused, about 5 minutes.
Remove from heat and strain the mixture to remove the olives and zest.
In a separate saucepan, heat the milk until hot but not boiling.
Using a milk frother or whisk, froth the milk until it becomes creamy and foamy.
Pour the infused espresso mixture into a cup, then top with the frothed milk.
Optional: Garnish with a sprinkle of cinnamon or a twist of Seville orange zest.
Serve hot and enjoy!