Sesame Ginger Popcorn

A delicious and healthy snack with a twist of Asian flavors. The sesame and ginger add a unique taste to the popcorn.

Ingredients - Serves 4

In a large pot, heat the vegetable oil over medium heat.
Add the popcorn kernels and cover the pot. Shake the pot occasionally to prevent the kernels from burning.
When the popping slows down, remove the pot from the heat and let it sit for a minute to allow any remaining kernels to pop.
In a small bowl, mix together the sesame oil, ground ginger, and salt.
Drizzle the sesame oil mixture over the popcorn and toss to coat evenly.
Sprinkle the sesame seeds over the popcorn and toss again to distribute.
Serve the popcorn immediately for the best flavor and texture.