Asian Slaw with Crispy Tofu

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Green onions - 4, thinly sliced
• Carrots - 2, shredded
• Cabbage - 1/2 head, shredded
• Garlic - 2 cloves, minced
• Honey - 1 tablespoon
• Rice vinegar - 2 tablespoons
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Vegetable oil - 2 tablespoons
• Extra firm tofu - 1 block, pressed and cubed

Let's Get Started

1. Heat the vegetable oil in a pan over medium-high heat. Add the tofu cubes and cook until crispy and golden on all sides. Remove from the pan and set aside.
2. In a large bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and minced garlic to make the dressing.
3. Add the shredded cabbage, shredded carrots, and sliced green onions to the bowl. Toss well to combine with the dressing.
4. Add the crispy tofu to the salad and toss again to combine.
5. Sprinkle the salad with sesame seeds before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 30g
• Protein: 20g
• Sodium: 500mg
• Sugar: 10g