Seared Ahi Tuna with Sesame

This is a simple, elegant recipe for seared ahi tuna coated with sesame seeds. The tuna is served rare, so be sure to use a good quality fresh tuna.

Ingredients - Serves 4

Rinse the tuna steaks and pat dry with paper towels.
Mix the white and black sesame seeds and spread out on a plate.
Coat the tuna steaks with the soy sauce and sesame oil, then press into the sesame seeds to coat.
Heat a non-stick skillet over high heat. When hot, add the tuna steaks and sear for 1-2 minutes on each side.
Remove from heat and slice into 1/2 inch thick slices. Serve immediately.