Seafood Spiedini
Seafood Spiedini is a delicious Italian dish made with a mix of fresh seafood skewered and grilled to perfection.
Ingredients - Serves 4
- Wooden skewers - 8, soaked in water for 30 minutes
- Fresh parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Lemon - 1, juiced
- Scallops - 16 large
- Shrimp - 16 large, peeled and deveined
Let's Get Started
- In a large bowl, combine the shrimp, scallops, lemon juice, garlic, olive oil, salt, and pepper. Toss to coat and let marinate for 15 minutes.
- Preheat your grill to medium-high heat.
- Thread the shrimp and scallops onto the soaked skewers, alternating between the two.
- Grill the skewers for 2-3 minutes on each side, or until the shrimp are pink and the scallops are opaque.
- Sprinkle with fresh parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 8g
- Carbs: 10g
- Protein: 30g
- Sodium: 500mg
- Sugar: 3g
