Seafood Pad Cha

Ingredients - Serves 2

• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Soy sauce - 1 tablespoon
• Oyster sauce - 1 tablespoon
• Fish sauce - 2 tablespoons
• Thai basil leaves - 1/2 cup
• Kaffir lime leaves - 4 leaves, torn
• Ginger - 1 tablespoon, minced
• Garlic - 4 cloves, minced
• Thai bird's eye chilies - 4, thinly sliced
• Fish fillets - 8 ounces, cut into bite-sized pieces
• Mussels - 8 ounces, cleaned
• Squid - 8 ounces, cleaned and sliced
• Shrimp - 8 ounces, peeled and deveined

Let's Get Started

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the garlic, ginger, and Thai bird's eye chilies. Stir-fry for 1 minute until fragrant.
3. Add the shrimp, squid, mussels, and fish fillets. Stir-fry for 2-3 minutes until the seafood is cooked through.
4. Add the fish sauce, oyster sauce, soy sauce, and sugar. Stir-fry for another minute to coat the seafood evenly.
5. Add the torn kaffir lime leaves and Thai basil leaves. Stir-fry for an additional 1-2 minutes.
6. Remove from heat and serve hot with steamed rice.
7. Enjoy your delicious Seafood Pad Cha!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 400
• Fat: 15g
• Carbs: 25g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g