Scottish Oatmeal Latte
This creamy and comforting Scottish oatmeal latte is made with oats, milk, espresso, and a touch of sweetness.
Ingredients - Serves 1
- Vanilla extract - 1/2 teaspoon
- Cinnamon - 1/4 teaspoon
- Honey or maple syrup - 1 tablespoon
- Espresso or strong coffee - 1 shot
- Milk - 1 cup
- Scottish oats - 1/4 cup
Let's Get Started
- In a small saucepan, bring the milk to a simmer over medium heat.
- Stir in the Scottish oats and cook for 3-4 minutes, or until the oats are tender and the mixture thickens.
- Remove from heat and stir in the espresso or strong coffee, honey or maple syrup, cinnamon, and vanilla extract.
- Pour the oatmeal latte into a mug and serve hot.
Dietary Info
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 5g
- Carbs: 30g
- Protein: 8g
- Sodium: 100mg
- Sugar: 10g
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