Schweinebraten Mit Sauerkraut

Ingredients - Serves 6

• Beef broth - 1 cup
• Apple cider vinegar - 2 tablespoons
• Brown sugar - 2 tablespoons
• Apple - 1, peeled and sliced
• Sauerkraut - 2 pounds, drained
• Vegetable oil - 2 tablespoons
• Paprika - 1 teaspoon
• Onion powder - 1 teaspoon
• Garlic powder - 1 teaspoon
• Caraway seeds - 1 teaspoon
• Black pepper - 1 teaspoon
• Salt - 1 tablespoon
• Pork roast - 3 pounds

Let's Get Started

1. Preheat the oven to 325°F.
2. Season the pork roast with salt, black pepper, caraway seeds, garlic powder, onion powder, and paprika.
3. Heat the vegetable oil in a large oven-safe pot or Dutch oven over medium-high heat.
4. Add the pork roast to the pot and sear on all sides until browned.
5. Remove the pork roast from the pot and set aside.
6. In the same pot, add the sauerkraut, sliced apple, brown sugar, apple cider vinegar, and beef broth.
7. Stir to combine and bring to a simmer.
8. Place the seared pork roast on top of the sauerkraut mixture.
9. Cover the pot with a lid and transfer to the preheated oven.
10. Roast for about 2.5 to 3 hours, or until the pork is tender and cooked through.
11. Remove the pot from the oven and let the pork rest for a few minutes before slicing.
12. Serve the sliced pork with the sauerkraut and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 180 minutes
• Calories: 450
• Fat: 25g
• Carbs: 15g
• Protein: 40g
• Sodium: 1200mg
• Sugar: 5g