Brookline Brisket

A savory and tender brisket recipe that's perfect for family dinners or special occasions.

Ingredients - Serves 8

Preheat the oven to 325°F.
Season the brisket with salt, pepper, garlic powder, and onion powder.
Heat the olive oil in a large oven-safe pot over medium-high heat. Add the brisket and sear on both sides until browned.
Remove the brisket from the pot and set aside. Add the onions and garlic to the pot and cook until softened.
Return the brisket to the pot. Add the beef broth, Worcestershire sauce, and bay leaves.
Cover the pot and transfer to the oven. Cook for 3-4 hours, or until the brisket is tender.
Remove the brisket from the pot and let it rest for a few minutes before slicing. Serve with the onions and sauce from the pot.