Scaccia Ragusana
Scaccia Ragusana is a Sicilian delicacy that can be described as a sort of stuffed flat bread. It's a traditional dish from Ragusa, filled with tomato and cheese.
Ingredients - Serves 6
- Salt - To taste
- Extra virgin olive oil - 2 tablespoons
- Basil - A handful, chopped
- Caciocavallo cheese - 200 grams, grated
- Tomato sauce - 400 grams
- Bread dough - 500 grams
Let's Get Started
- Preheat the oven to 180°C (350°F).
- Roll out the bread dough into a thin rectangle.
- Spread the tomato sauce over the dough, leaving a border around the edges.
- Sprinkle the grated cheese and chopped basil over the tomato sauce.
- Drizzle with the olive oil and season with salt.
- Fold the dough over onto itself, starting from the long side, to create a layered effect.
- Place the scaccia on a baking sheet lined with parchment paper.
- Bake for about 1 hour, or until the top is golden and crispy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
