Cipollata Genovese
Cipollata Genovese is a traditional Italian dish from Genoa. It's a delicious onion-based dish, typically served as a side dish or a main course.
Ingredients - Serves 4
- Basil - A few leaves
- Black pepper - To taste
- Salt - To taste
- Tomato sauce - 200 ml
- White wine - 200 ml
- Extra virgin olive oil - 50 ml
- Onions - 1 kg
Let's Get Started
- Peel the onions and cut them into thin slices.
- In a large pan, heat the olive oil and add the onions.
- Cook the onions over medium heat until they become soft and translucent.
- Add the white wine and let it evaporate.
- Add the tomato sauce, salt, and pepper. Stir well.
- Cover the pan and let it cook for about 40 minutes, stirring occasionally.
- When the onions are soft and the sauce has thickened, remove from heat.
- Sprinkle with fresh basil leaves before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 10g
- Sodium: 500mg
- Sugar: 10g
