Sautéed Vermicelli with Spicy Minced Pork

Ingredients - Serves 4

• Spring onions - 2, chopped
• Vegetable oil - 2 tablespoons
• Sugar - 1 teaspoon
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Red chili - 1, finely chopped
• Garlic - 2 cloves, minced
• Minced pork - 500 grams
• Vermicelli noodles - 200 grams

Let's Get Started

1. Soak the vermicelli noodles in hot water for 10 minutes, then drain and set aside.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the garlic and chili and sauté until fragrant.
4. Add the minced pork and cook until browned.
5. Add the soy sauce, oyster sauce, and sugar, and stir well to combine.
6. Add the drained vermicelli noodles and toss to combine with the pork and sauce.
7. Cook for a few more minutes until the noodles are tender.
8. Garnish with chopped spring onions before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 20g
• Carbs: 50g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g