Sautéed Snow Peas

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Snow peas - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the snow peas, salt, and pepper. Cook, stirring frequently, until the peas are tender-crisp, about 3-5 minutes.
4. Remove from heat and stir in the lemon juice.
5. Serve immediately.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Calories: 70
• Fat: 2.5g
• Carbs: 8g
• Protein: 2g
• Sodium: 300mg
• Sugar: 4g