Sautéed Mushrooms
These sautéed mushrooms are a wonderful side dish or topping for steak, chicken, or pasta. They're cooked in butter and garlic until golden and delicious.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Salt and pepper - To taste
- Mushrooms - 1 pound, sliced
- Garlic - 2 cloves, minced
- Butter - 2 tablespoons
Let's Get Started
- Heat the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and cook until they're golden and their liquid has evaporated, about 10 minutes.
- Season with salt and pepper.
- Sprinkle with parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 100
- Fat: 7g
- Carbs: 5g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g
