Argentinian Style Beef Ribs

These Argentinian-style beef ribs are marinated in a flavorful chimichurri sauce and grilled to perfection.

Ingredients - Serves 4

In a bowl, combine the garlic, parsley, oregano, red wine vinegar, olive oil, red pepper flakes, salt, and pepper to make the chimichurri sauce.
Place the beef ribs in a large dish and pour the chimichurri sauce over them. Turn the ribs to coat them in the sauce, then cover the dish and refrigerate for at least 2 hours, or overnight.
Preheat a grill to medium heat.
Remove the ribs from the marinade, reserving the marinade for basting.
Grill the ribs, basting them with the marinade and turning them occasionally, for about 1.5 hours, or until they are cooked to your desired level of doneness.
Let the ribs rest for a few minutes before serving.