Sautéed Greens with Garlic
A simple, healthy, and flavorful side dish that pairs well with almost any meal.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Salt and pepper - To taste
- Mixed greens (spinach, kale, chard) - 1 pound
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the mixed greens to the skillet. Cook, stirring frequently, until the greens are wilted and tender, about 5 minutes.
- Season with salt and pepper to taste.
- Remove from heat and drizzle with lemon juice before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 70
- Fat: 3.5g
- Carbs: 7g
- Protein: 2g
- Sodium: 300mg
- Sugar: 1g
