Sautéed Green Beans
These sautéed green beans are a simple and delicious side dish that pairs well with almost any main course.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Salt and pepper - To taste
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Green beans - 1 pound, trimmed
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the green beans and cook, stirring occasionally, until they are tender and slightly browned, about 10 minutes.
- Add the minced garlic, salt, and pepper and cook for another minute.
- Remove from heat and drizzle with the lemon juice before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 60
- Fat: 0.5g
- Carbs: 7g
- Protein: 2g
- Sodium: 15mg
- Sugar: 3g
