Sautéed Garlic Butter Mushrooms
These sautéed garlic butter mushrooms are a quick and easy side dish that can be made in just 15 minutes. They're perfect for steak, chicken, fish, or pasta.
Ingredients - Serves 4
- Parsley - 2 tablespoons, chopped
- Salt and pepper - To taste
- Mushrooms - 1 pound, sliced
- Garlic - 4 cloves, minced
- Butter - 4 tablespoons
Let's Get Started
- Heat the butter in a large skillet over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the mushrooms and cook until they are golden and crispy, about 5 minutes.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with chopped parsley.
- Serve immediately.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 300mg
- Sugar: 2g
