Sautéed Corn with Cherry Tomatoes and Basil

This is a simple and delicious side dish featuring fresh corn, cherry tomatoes, and basil sautéed together.

Ingredients - Serves 4

Heat the olive oil in a large skillet over medium heat.
Add the corn and cook, stirring occasionally, until it starts to brown, about 5 minutes.
Add the cherry tomatoes and continue to cook, stirring occasionally, until the tomatoes start to soften, about 5 minutes.
Stir in the basil and season with salt and pepper.
Cook for another 2-3 minutes, until everything is heated through.
Serve hot.