Grilled Vegetable Platter
A colorful and delicious assortment of grilled vegetables perfect for a summer BBQ.
Ingredients - Serves 4
- Fresh basil leaves - A handful, torn
- Balsamic vinegar - 2 tablespoons
- Salt and pepper - To taste
- Olive oil - 1/4 cup
- Asparagus - 1 bunch
- Eggplant - 1, sliced into thick rounds
- Yellow bell pepper - 1, cut into large pieces
- Red bell pepper - 1, cut into large pieces
- Zucchini - 2, sliced lengthwise
Let's Get Started
- Preheat your grill to medium-high heat.
- Brush the vegetables with olive oil and season with salt and pepper.
- Grill the vegetables in batches, turning occasionally, until they are tender and lightly charred, about 10-15 minutes.
- Arrange the grilled vegetables on a platter.
- Drizzle with balsamic vinegar and sprinkle with torn basil leaves before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 7g
- Carbs: 30g
- Protein: 5g
- Sodium: 300mg
- Sugar: 8g
