Scialatielli Ai Frutti Di Mare

Scialatielli ai Frutti di Mare is a classic Italian seafood pasta dish that combines fresh seafood with pasta in a white wine tomato sauce.

Ingredients - Serves 4

Heat the olive oil in a large pan over medium heat.
Add the garlic and cook until fragrant.
Add the mixed seafood and cook until it starts to turn opaque.
Pour in the white wine and let it simmer until the alcohol has evaporated.
Add the cherry tomatoes and cook until they start to soften.
In the meantime, cook the scialatielli pasta in a large pot of boiling salted water until al dente.
Drain the pasta and add it to the pan with the seafood.
Toss everything together until the pasta is well coated in the sauce.
Season with salt and pepper to taste.
Sprinkle with chopped parsley and serve immediately.