Sautéed Brussels Sprouts with Bacon

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Salt and pepper - To taste
• Garlic - 2 cloves, minced
• Brussels sprouts - 1 pound, trimmed and halved
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the Brussels sprouts and cook until they start to brown, about 5 minutes.
3. Add the garlic to the skillet and cook for another minute.
4. Season the Brussels sprouts with salt and pepper, then add the lemon juice and stir to combine.
5. Crumble the cooked bacon over the Brussels sprouts and stir to combine.
6. Serve the Brussels sprouts warm.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 15g
• Carbs: 10g
• Protein: 8g
• Sodium: 400mg
• Sugar: 2g