Sauteed Mushrooms

Ingredients - Serves 4

• Fresh parsley - 1 tablespoon, chopped (for garnish)
• Salt and pepper - To taste
• Fresh thyme - 1 teaspoon, chopped
• Garlic - 2 cloves, minced
• Butter - 2 tablespoons
• Mushrooms - 1 pound, sliced

Let's Get Started

1. Heat the butter in a large skillet over medium heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
3. Add the garlic and thyme and cook for an additional 2 minutes.
4. Season with salt and pepper to taste.
5. Remove from heat and garnish with fresh parsley.
6. Serve hot as a side dish or use as a topping for steaks, burgers, or pasta.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 7g
• Carbs: 5g
• Protein: 3g
• Sodium: 200mg
• Sugar: 1g