Sauteed Green Beans

Ingredients - Serves 4

• Lemon juice - 1 tablespoon
• Black pepper - 1/4 teaspoon
• Salt - 1/2 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Green beans - 1 pound, trimmed

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and saute for 1 minute, until fragrant.
3. Add the green beans to the skillet and season with salt and black pepper.
4. Saute the green beans for 8-10 minutes, until they are tender-crisp and slightly charred.
5. Remove from heat and drizzle with lemon juice.
6. Toss to coat the green beans evenly.
7. Serve hot as a side dish.

Dietary Info

• Dish Type: Side Dish
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 100
• Fat: 5g
• Carbs: 10g
• Protein: 2g
• Sodium: 200mg
• Sugar: 3g