Sanjeok

Ingredients - Serves 4

• Wooden skewers - 8
• Sesame seeds - 1 tablespoon
• Sesame oil - 1 tablespoon
• Garlic - 3 cloves, minced
• Honey - 2 tablespoons
• Soy sauce - 1/4 cup
• Zucchini - 1, cut into chunks
• Bell peppers - 2, cut into chunks
• Shiitake mushrooms - 8, stems removed
• Chicken breast - 1 pound, thinly sliced
• Beef sirloin - 1 pound, thinly sliced

Let's Get Started

1. In a bowl, combine soy sauce, honey, minced garlic, sesame oil, and sesame seeds to make the marinade.
2. Add the sliced beef and chicken to the marinade and let it marinate for at least 20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated meat, mushrooms, bell peppers, and zucchini onto the wooden skewers.
5. Grill the skewers for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 15g
• Carbs: 10g
• Protein: 25g
• Sodium: 800mg
• Sugar: 5g