San Choy Bau

San Choy Bau is a classic Chinese dish that consists of minced meat and vegetables served in lettuce cups. It's a light, healthy and flavorful dish.

Ingredients - Serves 4

Heat a large skillet over medium-high heat. Add the ground pork and cook until browned.
Add the garlic, ginger, green onions, and water chestnuts to the skillet. Cook for 2-3 minutes.
In a small bowl, combine the soy sauce, oyster sauce, and sesame oil. Pour this sauce over the pork mixture and stir to combine.
Cook for another 2-3 minutes, until everything is well coated in the sauce.
To serve, spoon the pork mixture into the lettuce leaves.