Samosas

Ingredients - Serves 4

• Oil - For deep frying
• Water - As required
• All-purpose flour - 2 cups
• Salt - To taste
• Garam masala - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Green chillies - 2, finely chopped
• Ginger - 1 inch, finely chopped
• Cumin seeds - 1 teaspoon
• Peas - 1/2 cup, boiled
• Potatoes - 2 large, boiled and peeled

Let's Get Started

1. Mash the boiled potatoes and set aside.
2. Heat oil in a pan, add cumin seeds, ginger, green chillies and saute for a minute.
3. Add the mashed potatoes and peas to the pan. Add coriander powder, garam masala and salt. Mix well and cook for a few minutes. Let it cool.
4. In a bowl, take the all-purpose flour, add water gradually and knead it into a firm dough.
5. Divide the dough into small balls. Roll each ball into a small round of 4 inch diameter.
6. Cut each round into two halves. Take one half, fold it into a cone. Place a spoon of the filling in the cone.
7. Seal the edges with a little water.
8. Heat oil in a pan and deep fry the samosas on low to medium heat until golden brown.
9. Serve hot with chutney or ketchup.

Dietary Info

• Dish Type: Snack
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Calories: 308
• Fat: 17g
• Carbs: 35g
• Protein: 5g
• Sodium: 413mg
• Sugar: 2g