Samgyeopsal

Samgyeopsal is a popular Korean dish made with grilled pork belly slices served with various side dishes.

Ingredients - Serves 4

In a bowl, combine minced garlic, soy sauce, sesame oil, sugar, and black pepper to make the marinade.
Add the sliced pork belly to the marinade and mix well. Let it marinate for at least 20 minutes.
Heat a grill or a non-stick pan over medium-high heat.
Grill the marinated pork belly slices for about 2-3 minutes on each side, or until cooked through and slightly charred.
Remove the grilled pork belly from the heat and let it rest for a few minutes.
Serve the samgyeopsal with lettuce leaves, kimchi, ssamjang, and cooked rice.
To eat, take a lettuce leaf, add a slice of grilled pork belly, a spoonful of ssamjang, and any desired side dishes. Wrap it up and enjoy!