Lu Rou Fan

Ingredients - Serves 4

• Rice - 4 cups, cooked
• Hard boiled eggs - 4
• Cinnamon stick - 1
• Star anise - 2
• Garlic - 4 cloves, minced
• Rice wine - 1/4 cup
• Sugar - 2 tablespoons
• Soy sauce - 1/4 cup
• Pork belly - 500 grams, cut into pieces

Let's Get Started

1. Heat a pot over medium heat and add the pork belly. Cook until browned on all sides.
2. Add the soy sauce, sugar, rice wine, garlic, star anise, and cinnamon stick to the pot. Stir to combine.
3. Cover the pot and simmer for 2 hours, or until the pork is tender.
4. Add the hard boiled eggs to the pot and simmer for an additional 10 minutes.
5. Serve the braised pork and eggs over the cooked rice.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 120 minutes
• Calories: 550
• Fat: 30g
• Carbs: 50g
• Protein: 25g
• Sodium: 1000mg
• Sugar: 5g