Korean Kimchi and Pork Belly Wraps

These Korean-style wraps are filled with flavorful marinated pork belly and tangy kimchi, wrapped in fresh lettuce leaves.

Ingredients - Serves 4

In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and sugar. Mix well to make the marinade.
Add the sliced pork belly to the marinade and let it marinate for at least 20 minutes.
Heat a grill or a pan over medium-high heat. Cook the marinated pork belly slices for about 2-3 minutes on each side, until cooked through and slightly caramelized.
Remove the pork belly from the heat and let it rest for a few minutes. Slice it into bite-sized pieces.
Place a lettuce leaf on a plate. Add a spoonful of cooked rice, a few slices of pork belly, a spoonful of kimchi, and some sliced green onions.
Wrap the ingredients in the lettuce leaf, folding it like a burrito.
Repeat with the remaining ingredients.
Serve the Korean Kimchi and Pork Belly Wraps as a delicious and flavorful main course.