Sambal Oelek

Ingredients - Serves 8

• Salt - 1 teaspoon
• White vinegar - 2 tablespoons
• Garlic - 4 cloves
• Red chilies - 10-12, stemmed and roughly chopped

Let's Get Started

1. Place the red chilies, garlic, vinegar, and salt in a food processor or blender.
2. Blend until smooth, scraping down the sides as needed.
3. Transfer the mixture to a jar or airtight container.
4. Store in the refrigerator for up to 2 weeks.
5. Use as a spicy condiment or flavor enhancer in various dishes.

Dietary Info

• Dish Type: Condiment
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 15
• Fat: 0g
• Carbs: 3g
• Protein: 1g
• Sodium: 200mg
• Sugar: 1g