Tortellini Di Pesce
Tortellini di Pesce is a delicious seafood pasta dish that is both flavorful and satisfying. The tortellini is filled with a mixture of fish and seafood, then served in a light tomato sauce.
Ingredients - Serves 4
- Salt and pepper - To taste
- Basil - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Tomatoes - 2 cups, chopped
- For the sauce -
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Garlic - 2 cloves, minced
- Mixed seafood (shrimp, scallops, fish) - 1 cup, finely chopped
- For the filling -
- Salt - 1 teaspoon
- Eggs - 2
- Flour - 2 cups
- For the pasta -
Let's Get Started
- To make the pasta, combine the flour, eggs, and salt in a bowl. Knead until a dough forms, then let it rest for 30 minutes.
- To make the filling, sauté the seafood and garlic in olive oil until cooked. Season with salt and pepper, then let it cool.
- Roll out the pasta dough and cut out circles. Place a spoonful of the filling in the center of each circle, then fold it over and seal the edges to form a tortellini shape.
- To make the sauce, sauté the tomatoes and garlic in olive oil. Add the basil, salt, and pepper, then let it simmer for 15 minutes.
- Cook the tortellini in boiling water until they float to the top, then drain.
- Serve the tortellini with the sauce and enjoy.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Calories: 600
- Fat: 20g
- Carbs: 70g
- Protein: 40g
- Sodium: 1500mg
- Sugar: 10g
