Savory Lentil Pancakes with Cilantro Sauce

These savory lentil pancakes are packed with protein and fiber, and are served with a tangy cilantro sauce.

Ingredients - Serves 4

Drain the lentils and blend them in a food processor until smooth.
Add the onion, garlic, cilantro, cumin, salt, and pepper to the lentil batter and mix well.
Heat the olive oil in a pan over medium heat.
Pour a ladleful of the batter into the pan and spread it out into a thin pancake.
Cook for 2-3 minutes on each side, or until golden brown.
Repeat with the remaining batter.
To make the cilantro sauce, blend the cilantro, garlic, lemon juice, olive oil, and salt in a food processor until smooth.
Serve the pancakes with the cilantro sauce.