Salsa Verde
This tangy and flavorful salsa verde is made with fresh ingredients like tomatillos, jalapenos, cilantro, and lime juice.
Ingredients - Serves 6
- Sugar - 1/2 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Cilantro - 1/2 cup, chopped
- Garlic - 2 cloves
- Jalapeno peppers - 2, seeded and chopped
- Tomatillos - 1 pound, husked and rinsed
Let's Get Started
- Place the tomatillos, jalapeno peppers, garlic, cilantro, lime juice, salt, and sugar in a blender or food processor.
- Blend until smooth and well combined.
- Taste and adjust the seasoning if needed.
- Transfer the salsa verde to a serving bowl.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for tacos, enchiladas, or grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 30
- Fat: 0g
- Carbs: 7g
- Protein: 1g
- Sodium: 150mg
- Sugar: 3g
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