Salsa Fresca
Salsa fresca, also known as pico de gallo, is a fresh and vibrant Mexican salsa made with tomatoes, onions, cilantro, lime juice, and jalapenos.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Lime juice - 2 tablespoons
- Jalapeno - 1 small, seeded and finely chopped
- Fresh cilantro - 1/4 cup, chopped
- Red onion - 1/2 small, finely chopped
- Tomatoes - 4 medium, diced
Let's Get Started
- In a bowl, combine the diced tomatoes, chopped red onion, chopped cilantro, and finely chopped jalapeno.
- Add the lime juice, salt, and black pepper to the bowl.
- Mix well to combine all the ingredients.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the salsa fresca as a dip with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 30
- Fat: 0g
- Carbs: 7g
- Protein: 1g
- Sodium: 5mg
- Sugar: 4g
