Salmón a La Mantequilla

Ingredients - Serves 4

• Fresh dill - 2 tablespoons, chopped
• Lemon juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Butter - 4 tablespoons
• Salt and pepper - To taste
• Salmon fillets - 4 (6 ounce)

Let's Get Started

1. Preheat your oven to 400°F (200°C).
2. Season the salmon fillets with salt and pepper.
3. Melt the butter in a large oven-safe skillet over medium heat.
4. Add the garlic to the skillet and cook for 1 minute.
5. Add the salmon fillets to the skillet, skin-side down, and cook for 3-4 minutes.
6. Pour the lemon juice over the salmon fillets and sprinkle with the dill.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked to your desired level of doneness.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 350
• Fat: 20g
• Carbs: 0g
• Protein: 35g
• Sodium: 500mg
• Sugar: 0g