Tzatziki
Tzatziki is a refreshing Greek dip made from yogurt, cucumber, garlic, and herbs. It's perfect for dipping pita bread or vegetables, or as a sauce for grilled meats.
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Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Fresh dill - 2 tablespoons, finely chopped
- Garlic - 2 cloves, minced
- Cucumber - 1 medium, peeled, seeded, and finely chopped
- Greek yogurt - 1 cup
Let's Get Started
- In a bowl, combine the Greek yogurt, cucumber, garlic, dill, lemon juice, and olive oil.
- Stir until well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Serve chilled with pita bread or vegetables for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 60
- Fat: 2g
- Carbs: 4g
- Protein: 3g
- Sodium: 200mg
- Sugar: 2g
