Salmon and Asparagus Foil Packet

This delicious and healthy salmon and asparagus foil packet is a perfect meal for a quick and easy dinner.

Ingredients - Serves 2

Preheat the oven to 400°F (200°C).
Cut two large pieces of aluminum foil, approximately 12x18 inches each.
Place one salmon fillet in the center of each foil piece.
Trim the ends of the asparagus spears and place them on top of the salmon fillets.
Sprinkle minced garlic over the salmon and asparagus.
Drizzle olive oil over the salmon and asparagus.
Season with salt and pepper to taste.
Place a few slices of lemon on top of each salmon fillet.
Sprinkle fresh dill over the salmon and asparagus.
Fold the foil over the salmon and asparagus, sealing the edges tightly to create a packet.
Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Carefully open the foil packets, being cautious of the hot steam.
Serve the salmon and asparagus foil packets immediately.