Salbutes

Ingredients - Serves 4

• Salt - To taste
• Vegetable oil - For frying
• Lime wedges - For serving
• Cilantro - 1/4 cup, chopped
• Pickled onions - 1/2 cup
• Avocado - 1, sliced
• Tomato - 1, diced
• Lettuce - 1 cup, shredded
• Chicken breast - 2 cups, cooked and shredded
• Corn tortillas - 8

Let's Get Started

1. Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
2. Fry the corn tortillas one at a time until golden and crispy, about 1-2 minutes per side. Drain on paper towels.
3. In a bowl, combine the shredded chicken with salt and any desired seasonings.
4. To assemble the salbutes, place a fried tortilla on a plate and top with shredded chicken, lettuce, tomato, avocado, pickled onions, and cilantro.
5. Serve with lime wedges on the side for squeezing over the salbutes.
6. Repeat with the remaining tortillas and toppings.
7. Enjoy the delicious and flavorful salbutes!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 350
• Fat: 15g
• Carbs: 40g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g