Salami and Roasted Red Pepper Sandwich
A delicious sandwich packed with salami and roasted red peppers, perfect for a quick lunch or dinner.
Ingredients - Serves 2
- Provolone cheese - 4 slices
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Bread - 4 slices
- Roasted red peppers - 1 cup, sliced
- Salami - 8 slices
Let's Get Started
- Spread the mayonnaise evenly on one side of each slice of bread.
- On two of the slices, layer the salami, roasted red peppers, lettuce, tomato, and provolone cheese.
- Top with the remaining slices of bread, mayonnaise-side down.
- Cut each sandwich in half and serve immediately.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
