Italian Sub Sandwich
This Italian sub sandwich is packed with delicious Italian meats, cheese, and vegetables, making it a perfect lunch or dinner option.
Ingredients - Serves 2
- Salt and pepper - To taste
- Italian dressing - 2 tablespoons
- Banana peppers - 1/4 cup
- Red onion - 1/4, thinly sliced
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Provolone cheese - 4 slices
- Pepperoni - 12 slices
- Ham - 6 slices
- Salami - 6 slices
- Italian bread - 1 loaf
Let's Get Started
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, pepperoni, provolone cheese, lettuce, tomato, red onion, and banana peppers on the bottom half of the bread.
- Drizzle the Italian dressing over the ingredients.
- Season with salt and pepper to taste.
- Cover with the top half of the bread.
- Slice the sandwich into individual servings.
- Serve and enjoy!
Dietary Info
- Dish Type: Sandwich
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 500
- Fat: 20g
- Carbs: 40g
- Protein: 30g
- Sodium: 1000mg
- Sugar: 5g
