Salami and Pickle Submarine Sandwich
A delicious and easy-to-make sandwich filled with salami, pickles, and a variety of toppings.
Ingredients - Serves 2
- Provolone cheese - 4 slices
- Onion - 4 slices
- Tomato - 4 slices
- Lettuce - 4 leaves
- Mustard - 1 tablespoon
- Mayonnaise - 2 tablespoons
- Dill pickles - 4 slices
- Salami - 8 slices
- Submarine sandwich bread - 1 loaf
Let's Get Started
- Slice the submarine sandwich bread in half lengthwise.
- Spread the mayonnaise on one side of the bread and the mustard on the other side.
- Layer the salami, pickles, lettuce, tomato, onion, and provolone cheese on the bread.
- Close the sandwich and cut it in half.
- Serve immediately or wrap in plastic wrap for later.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
