Salami and Pesto Ciabatta Sandwich
A delicious and easy-to-make sandwich filled with the rich flavors of salami and pesto, all held together by a crispy ciabatta bread.
Ingredients - Serves 2
- Lettuce - 2 leaves
- Tomato - 1, sliced
- Mozzarella cheese - 4 slices
- Pesto sauce - 2 tablespoons
- Salami - 8 slices
- Ciabatta bread - 1 loaf
Let's Get Started
- Slice the ciabatta bread in half lengthwise.
- Spread the pesto sauce evenly on both halves of the bread.
- On one half, layer the salami, mozzarella cheese, tomato slices, and lettuce.
- Top with the other half of the bread.
- Cut the sandwich in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 3g
