Mediterranean Salami and Feta Sandwich
This Mediterranean Salami and Feta Sandwich is a delicious and filling lunch option, packed with fresh vegetables, salty feta, and flavorful salami.
Ingredients - Serves 2
- Salt and pepper - To taste
- Red wine vinegar - 1 tablespoon
- Olive oil - 1 tablespoon
- Lettuce - 4 leaves
- Red onion - 1/4, thinly sliced
- Cucumber - 1/2, sliced
- Tomato - 1, sliced
- Feta cheese - 1/2 cup, crumbled
- Salami - 4 slices
- Whole grain bread - 4 slices
Let's Get Started
- Lay out the slices of bread.
- Layer the salami, feta, tomato, cucumber, red onion, and lettuce on two of the slices.
- Drizzle the olive oil and red wine vinegar over the vegetables.
- Season with salt and pepper to taste.
- Top with the remaining slices of bread.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
