Salami and Mozzarella Baguette
A delicious and easy-to-make sandwich filled with salami, mozzarella, and a homemade olive spread.
Ingredients - Serves 4
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Olive spread - 1/2 cup
- Mozzarella cheese - 8 slices
- Salami - 8 slices
- Baguette - 1 large
Let's Get Started
- Slice the baguette lengthwise without cutting all the way through.
- Spread the olive spread on both sides of the baguette.
- Layer the salami and mozzarella cheese on one side of the baguette.
- Add the lettuce and tomato slices on top of the cheese.
- Close the baguette and press down gently to secure the fillings.
- Cut the baguette into 4 equal portions and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 3g
