Salami and Pickle Sub
A delicious and easy-to-make sub sandwich filled with salami, pickles, and a tangy mustard spread.
Ingredients - Serves 2
- Tomato - 4 slices
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Mustard - 2 tablespoons
- Swiss cheese - 4 slices
- Dill pickles - 4 slices
- Salami - 8 slices
- Sub rolls - 2
Let's Get Started
- Slice the sub rolls in half lengthwise.
- Spread the mustard and mayonnaise on the inside of each roll.
- Layer the salami, Swiss cheese, pickles, lettuce, and tomato on the bottom half of each roll.
- Place the top half of the roll on the sandwich.
- Serve immediately or wrap in foil and refrigerate until ready to serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
