Sake Steamed Mussels

This is a delicious and easy to prepare recipe of mussels steamed in a savory sake broth.

Ingredients - Serves 4

In a large pot, melt the butter over medium heat.
Add the garlic and ginger, and sauté until fragrant.
Add the sake, soy sauce, and half of the scallions, and bring to a simmer.
Add the mussels, cover the pot, and steam for about 5 minutes, or until the mussels have opened.
Discard any mussels that have not opened.
Serve the mussels in bowls, topped with the remaining scallions.