Indian Butter Chicken Poutine

A delicious fusion of Indian and Canadian cuisine, this recipe combines the rich flavors of butter chicken with the comfort of classic poutine.

Ingredients - Serves 4

Preheat the oven to 425°F and bake the french fries according to the package instructions.
While the fries are baking, heat the butter in a large skillet over medium heat.
Add the onion, garlic, and ginger to the skillet and cook until the onion is translucent.
Add the chicken to the skillet and cook until it is no longer pink.
Add the garam masala and tomato puree to the skillet and stir to combine.
Reduce the heat to low and stir in the heavy cream. Simmer for 10 minutes.
Once the fries are done, arrange them in a serving dish and top with the cheese curds.
Pour the butter chicken mixture over the fries and cheese curds.
Serve the poutine hot, garnished with fresh cilantro if desired.