Blåskjell Med Hvitvinssaus

This is a classic Norwegian dish, where mussels are cooked in a delicious white wine sauce.

Ingredients - Serves 4

In a large pot, melt the butter over medium heat.
Add the shallots and garlic, cook until they become soft.
Add the mussels to the pot, along with the white wine. Cover the pot and let it simmer for about 5 minutes, or until the mussels have opened.
Discard any mussels that have not opened.
Season with salt and pepper, and sprinkle with chopped parsley before serving.
Serve the mussels hot, with the white wine sauce.